ARABUSHI

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Arabushi are made by filleting skipjack tuna, simmering the fillets whole, and smoke drying them until hard. Arabushi is more popular in Kansai area and it is used for making more economical Hana-Katsuobushi. Contains bloodlines and gives out an alluring strong smell of smoked fish when cooked.

#30253 F-ARABUSHI(BONITO LOIN)

0.37-0.44磅./pc.