Soy mince is a nutritious vegetarian and vegan mince option and has gained popularity as a healthy alternative to meat (soy is naturally cholesterol-free and low in saturated fat). This Soy meat mince is made by Minami Sangyo / Banrai who specialize in soy bean products. This item has a light, smoky flavor and can be used as you would any ground meat product. We recommend using this product to make vegetarian version of Mapo Tofu, Tantan面条, 肉酱和玉米饼!
This is a savory, smoky, crispy and
美味的素食大豆. It can be used out of the bag as a topping or garnish for dishes. For use in cooking, simply soak the product in water, and then use it in place of real meat .
Juicy pork katsu breaded with fresh Nama Panko. Using high quality fresh panko gives the cutlet a beautiful crisp. The pork loin is very tender and soft after tenderization. Great for menu items like katsu sando, katsu-don and more!
#70649 F-Myk TONKATSU W /NAMA PANKO 12 LBS. (24pc). 查看更多
G L U T E N F R E E F I N A N C I E R
These Japanese Financiers swap the traditional almond flour for rice flour. These little cakes come in two flavors of chocolate and matcha. Each financier comes individually wrapped and is perfect for sharing and makes a great hostess gift.