This refreshing lemon soda is made from 15% juice using the fruits and skin of lemons from Sicily, 意大利. The fruit is processed into an ultrasmooth puree and blended to give it a rich, full-bodied flavor. CHOYA’s Lemon 苏打水 contains no artificial additives and is certified 0.酒精含量00%.
Sukiyaki is a popular Japanese hot pot dish with beef, 豆腐和蔬菜在甜甜的, 盐酱油汤. This easy-to-use sukiyaki base combines the rich flavors of 山药asa soy sauce and tamari soy sauce. 不需要稀释! Simply add this base to your favorite sukiyaki ingredients. 试着用这个来做Nikujyaga或Oyako don!
Concentrated soup stock made from kombu (dried kelp) and bonito. This delicious combination adds a rich yet mellow flavor to a multitude of dishes. This versatile stock is packed with umami and ideal for noodle soups, 腌泡菜, 酱, 蘸酱，比如荞麦面, 乌冬面, 红烧的, 和天妇罗.
Yokan is a traditional Japanese confection made from red bean paste. Imuraya uses carefully selected high-quality azuki beans from Hokkaido. This 4-pack comes in perfectly portioned single servings of chunky red bean paste or smooth red bean paste.
Satsuma-age is a fried fishcake originating 从鹿儿岛, Japan. 这只生产国
uses top quality Pollock paste and other ingredients to make these premium quality fish cakes loved by locals and people in Japan for over 100 years.
TOKUJO :由优质鳕鱼酱制成. # 1卖方. 平原.
蔬菜 : High quality Pollock paste mixed with finely chopped carrots and onion.
豆腐 :拌豆腐的鳕鱼酱. 比普通的小蜜橘更嫩更甜.
#70676 f-satsuma age tokujyo 42/7.93盎司(5个人电脑) 查看更多 #70677 f-satsuma age yasai 42/7.93盎司(5个人电脑) 查看更多 #70675 f-satsuma age豆腐42/7.93盎司(5个人电脑) 查看更多
GINDARA(貂鱼)非常受欢迎的用清酒酒浸泡的鱼. With its delicate and buttery texture, it simply melts in your mouth.
GINSAKE(银大马哈鱼)This salmon has enough fat to be unctuous but no overpowering fishiness. 非常美味的鱼.
卡拉苏卡雷(格陵兰大比目鱼)This type of fish is characterized by a soft tender meat with a lot of fat. 和米林-卡苏很搭.
SAWARA(日本西班牙鲭鱼)被认为是日本最好的鲭鱼品种. It is very succulent white flesh fish with a texture that melts in your mouth.
味醂 kasu are sake lees born from the brewing process of mirin (sweet sake).Kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees. These 4 types of premium quality Japanese fish slices were marinated in Suzunami’s special recipe sauce.