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TAKENOKO TOSA-NI
Takenoko is the Japanese words for 竹笋 and Tosani describes the taste of bonito and soy sauce. Tosa is former providence of Japan, presently known as Kochi prefecture, located Southwestern Shikoku Island. The region is famous for its delicious Katsuo (Bonito) and Katsuo-bushi (Bonito flakes.) THis product can be enjoyed as an appetizer, side dish or paired with sake or shochu. (左)
HIJIKI没有NIMONO
Hijiki seaweed has been a part of the Japanese diet for centuries. It is rich in dietary fiber and essential minerals. It's most commonly eaten as "Hijiki no Nimono" (literally translated to Braised Hijiki),) simmered in soy sauce, 为了和味醂. This item is cooked with 10 different vegetables including soy beans, 胡萝卜, 莲藕, 竹笋, 它做成, 牛蒡, 油炸豆腐, shiitake and sesame seeds. (右)
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