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柚子基础胶 This Yuzu gelee contains plenty of fruit thanks to their original processing method. In order to bring out the body, they used honey; creating an all-purpose yuzu base that can be used in any dish and dessert. |
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HATCHO味噌酱 This special 味噌 sauce is made with Hatcho miso. Sweet, salty and a lot of umami. This sauce goes really well with meat dishes and tofu dishes or grilled vegetables. |
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柚子味噌酱 This Yuzu 味噌 Sauce is packed with plenty of Yuzu for a very refreshing yuzu flavor, and miso made with organic soybeans. |
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BALSAMIC SOY SAUCE Made with balsamic vinegar from Modena in Italy, and special-grade Japanese soy sauce. It has a perfect balance of rich balsamic flavor and deep aroma of soy sauce. Best enjoyed with roasted duck, beef steak or salad. |
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